Plus, we topped it with some sour cream and guacamole.
2/3 cup flour
½ cup cornmeal
2 tablespoons sugar
1 tablespoon baking powder
¼ teaspoon salt
1 teaspoon Wildtree Spicy Carne Asada Seasoning (substituted Wildtree Fajita Seasoning)
2 tablespoons Wildtree Natural Grapeseed Oil
1/3 cup milk
1 eg
1 (15 ounce) can creamed corn
1 (4 ounce) can diced green chilies
3 cups cooked shredded chicken
¾ cup Wildtree Tia Rosa’s Red Enchilada Sauce
1 cup shredded cheese
cilantro and scallions for garnish (I skipped these 2)
