Thai Peanut Lettuce Wraps

One of our family's favorite meals is Thai Peanut Lettuce Wraps. It has been fun trying some different ways to incorporate Wildtree products into the recipe. I browned some ground turkey in Wildtree Roasted Garlic Grapeseed Oil with some green onions. I added about a 1/4 cup of Wildtree Pacific Fusion Sauce, 1/4 cup of Wildtree Hoisin Sauce, 1/4 cup of thai peanut sauce, 1/4 cup of peanut butter, 1/4 cup of Soy Sauce. Taste and add more of any of the ingredients to taste. Serve in lettuce cups (romaine, bib or iceberg lettuce) Enjoy!

Green Curry with Chicken & Bok Choy

Last night I made the Green Curry with Chicken & Bok Choy, it was DELICIOUS! Although mine doesn't look like Wildtree's photo, it was delicious and soooo easy to make. I cooked some extra chicken and added a side of broccoli since I only put it on top of a couple spoonfuls of rice. I am trying to not eat white rice, but that is all I had on hand. I also used button mushrooms instead of shitake and I skipped the crushed red pepper flakes, basil and lime. The nice thing to remember is you can make these recipes to fit your family's likes and dislikes or what ingredients you have on hand.

Here is the recipe:
Ingredients
1 pound chicken breasts
1 teaspoon Wildtree Natural Grapeseed Oil
¼ teaspoon salt
½ teaspoon crushed red pepper flakes (optional)
1 (14 ounce) can coconut milk
½ cup Wildtree Chicken Bouillon Soup Base, prepared according to package directions
3 tablespoons Wildtree Thai Green Curry
3.5 ounce package shitake mushrooms
1 pound bok choy, chopped
¼ cup fresh chopped basil
1 lime, quartered

Method of Preparation
Heat a nonstick skillet over medium high heat. Rub chicken with Natural Grapeseed Oil, salt, and red pepper flakes. Add to the hot pan and cook until golden on both sides and completely cooked through (165°F). While the chicken is cooking, add the coconut milk, chicken broth, and Thai Green Curry to a saucepan. Bring to a boil. Reduce to medium heat. Remove and discard shitake stems. Slice mushrooms and add to the curry; cook for 3 minutes. Add the bok choy and continue cooking for another 5 minutes or until fork tender. Serve prepared curry in bowls (with rice if desired). Slice chicken and place on top of curry. Garnish with fresh basil. Serve with lime wedges.

Chicken Basil Pesto Pizza

One of Wildtree's new products just released this month, is Basil Pesto Sauce. It has just a great flavor. Years ago, my husband and I would enjoy a Chicken Basil Pesto Pizza from a local restaurant so I thought why not, let's see if I can make one.

I made Wildtree's Whole Wheat Pizza dough as directed (the box holds 2 bags so I made them both and doubled the recipe) While the dough was rising I cooked up some chicken thighs and red onion in some Wildtree Roasted Garlic Grapeseed Oil. After the pizza dough was ready, I pressed it out on a baking sheet and baked it for 10 minutes. While the crust was baking, I added a half of a jar of Wildtree's Basil Pesto Sauce to the cooked chicken and onions. I let it simmer while the crust was baking. I then topped the crust with the basil chicken mixture, topped it with 2 cups of mozzarella cheese and baked it for another 10 minutes until done. DELICIOUS!

Spinach Bites with Italian Meatballs

I had a meal from one of my Freezer Meal Workshop, Best Burger Ever, but was in the mood for something else. So I rolled the meat into meatballs and browned them in some Wildtree Garlic Grapeseed Oil. Once they were browned on all sides, I added a can of tomato sauce with 1 tablespoon of Wildtree's Hearty Spaghetti Sauce Blend and let them simmer. For the Spinach Bites, I combined a package of frozen spinach(defrosted) with 1 egg, bread crumbs, Parmesan cheese and 1 tablespoon of Wildtree's California Style Garlic Pepper Blend. I pressed a small piece of pizza dough in mini muffin tins and then put a spoon-full of the spinach mixture on top and baked it for 10 minutes. I topped the meatballs and the spinach bites with some mozzarella cheese. The family gave it a thumbs up.

Welcome to my Blog, Wildtree - Simple and Healthy

I want to welcome you to my blog, Wildtree - Simple and Healthy. One of my New Year's Resolutions was to start this blog so I can share with you my life with Wildtree. I became a rep for Wildtree just over a year ago and not only do I enjoy selling the products, I love using the products everyday to make meal time easy. I want you to see how Wildtree has become a part of our family's everyday life. I hope you enjoy viewing my blog and it will inspire you to be creative with Wildtree products, too.
Please check out my website, www.mywildtree.com/simpleandhealthy, for information on our Wildtree products and hundreds of recipes.