Chicken Basil Pesto Pizza

One of Wildtree's new products just released this month, is Basil Pesto Sauce. It has just a great flavor. Years ago, my husband and I would enjoy a Chicken Basil Pesto Pizza from a local restaurant so I thought why not, let's see if I can make one.

I made Wildtree's Whole Wheat Pizza dough as directed (the box holds 2 bags so I made them both and doubled the recipe) While the dough was rising I cooked up some chicken thighs and red onion in some Wildtree Roasted Garlic Grapeseed Oil. After the pizza dough was ready, I pressed it out on a baking sheet and baked it for 10 minutes. While the crust was baking, I added a half of a jar of Wildtree's Basil Pesto Sauce to the cooked chicken and onions. I let it simmer while the crust was baking. I then topped the crust with the basil chicken mixture, topped it with 2 cups of mozzarella cheese and baked it for another 10 minutes until done. DELICIOUS!