I had a meal from one of my Freezer Meal Workshop, Best Burger Ever, but was in the mood for something else. So I rolled the meat into meatballs and browned them in some Wildtree Garlic Grapeseed Oil. Once they were browned on all sides, I added a can of tomato sauce with 1 tablespoon of Wildtree's Hearty Spaghetti Sauce Blend and let them simmer. For the Spinach Bites, I combined a package of frozen spinach(defrosted) with 1 egg, bread crumbs, Parmesan cheese and 1 tablespoon of Wildtree's California Style Garlic Pepper Blend. I pressed a small piece of pizza dough in mini muffin tins and then put a spoon-full of the spinach mixture on top and baked it for 10 minutes. I topped the meatballs and the spinach bites with some mozzarella cheese. The family gave it a thumbs up.
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